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La Bonne Etape Relais & Châteaux
Du 09/04/2022 au 13/11/2022

Call for entries organised within the framework of the HOTEL ART PLACE programme

HOTEL ART PLACE was created to bring out the talents of today and tomorrow. Magnificent venues are associated with this search for talent in order to encourage the widest possible network of places of discovery and support for art.

The selected artists will have their work showcased and sold in the hotel's dedicated online gallery (on the Hotel Art Place platform, scheduled for release in early March 2022).

In addition to this, the hotel restaurant La Bonne Etape would like to exhibit your work in its establishment for 6 months (see dates)

All artists can apply, whatever their CV, because on Staam up the selection is made only on the works (the name and CV of the artist is discovered after the selection). So all artists have the same chances.

In the framework of this call for applications, it will be necessary to send the works to the hotel. The costs of sending the works to the hotel will be borne by the selected artists. At the end of the exhibition in the hotel, if the artists wish, they can entrust their works to Staam up during the sale in the online gallery. Thus, in case of sale, Staam up will take care of the removal and the sending of the works to the buyers.

All these points will be discussed between Staam up and the selected artists before the exhibition in the hotel.

Each selected artist will have his or her works sent to the gallery and will benefit from the free support of our expert, who has worked for the Palais de Tokyo and MoMA. In addition, during the period of integration of the works in the gallery, an important plan will be implemented in order to allow the artist to make sales.

Your works in the gallery will benefit from the comments and analysis of our expert.

We believe that there are artists out there, YOU, who will get noticed through the HOTEL ART PLACE program.

The Hotel Restaurant La Bonne Etape!

For generations, the Gleize family has taken care of this 18th century coaching inn. The balconies and paved gardens are the work of Jany, the last of the lineage. In the kitchen, he reinvents the tradition of the Provençal recipes of Gabrielle, the grandmother - an accent, roots. The sweet side is the object of meticulous care, in homage to Pierre, the father, confectioner. You can taste the delicious lavender honey ice cream served in his beehive. An organic vegetable garden, an English-style garden mixing flowers, fruits and vegetables, gives the best of the earth. Better than a "good stop": a journey of all the senses, a natural stopover towards happiness.

Like all star chefs, Jany Gleize is demanding:

Therefore, the selection of works will be meticulous and will only aim to reveal the most beautiful and interesting "works" among those proposed.

The local artists privileged for this edition :

The chef Jany Gleize is very attached to local and regional values for his cuisine, which, at this level of refinement, is an art. So, for this first edition, he wishes to authorize only the applications of regional artists, the artists of Provence!

At the end of the call for applications, we will present all the applications to the management of the Azur Riviera hotel, who will select the artist who will join the gallery.